Winner Takes All: Steve Wynn, Kirk Ke...
Christina BinkleyAn unprecedented up-close-and-personal look at the trio of tycoons whose high-stakes gambles-in business-make Sin City soar.Steve Wynn. Kirk Kerkorian. Dr. Gary Loveman. The first two are world-famous for their flamboyant, often outra...
Onward: How Starbucks Fought for Its ...
Howard SchultzIn this #1 New York Times bestseller, the CEO of Starbucks recounts the story and leadershiplessons behind the global coffee company's comeback In 2008, Howard Schultz decided to return as the CEO of Starbucks to help restore its fin...
Overbooked: The Exploding Business of...
Elizabeth BeckerIn this “meticulously reported and often disturbing exposé of the travel industry.\" (The New York Times Book Review), Elizabeth Becker describes the dimensions of this industry and its huge effect on the world economy, the...
High Spirits: The Legacy Bars of San ...
J. K. DineenThe best places to imbibe in San Francisco Community, heritage, architecture-oh yes, and stiff pours: these are the hallmarks of San Francisco's Legacy Bars. High Spirits leads readers on a neighborhood-by-neighborhood pub crawl in s...
A beautifully photographed selection of over 100 of the capital s finest food shops and experiences. A Foodie s Guide to London is the must-have addition to every food lover s bookshelf. With its comprehensive low-down on the food sho...
Revenue Superstar!: The Simple Rules ...
Johan HammerBeing a revenue manager in the hotel industry requires mastering complex systems, keeping abreast of evolving technologies and adapting to continuous change. To be successful, the best revenue managers repeatedly ask difficult questio...
The role of the body and the concept of embodiment have largely been neglected in anthropological studies of tourism. This book explores the notion of the tourist body and develops understanding of how touristic practice is embodied p...
In-N-Out Burger: A Behind-The-Counter...
Stacy Perman“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”—Mario Batali, celebrity chef a...
You Can't Make This Ship Up: Business...
Paul RutterHow would you manage and grow your business if you had to live with your team and clients? Paul Rutter is a customer-experience expert and has survived three decades of life at sea as a cruise director for the largest ships in the wor...