Quirk's popular Field Guide series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it's time to kick back and relax with Field Guide to Cocktails. Here are recipes for more ...

2015 Reprint of 1946 Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. The Stork Club in Manhattan, which operated from 1929 to 1965, was one of the most prestigious clubs in the w...

With more bitters recipes than any other book—and twice as many cocktail recipes to try them out—Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk.An expert at simplify...

More than 1,000 recipes for any occasion!You'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 4th Edition. Designed for every skill level, this essential guide boasts more than 1,000 recipes for shots...

2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical Recognition Software. Crockett was a prominent journalist, writer and publicist. He contributed many observations on New York City n...

Great for home bartenders and professional mixologists, alike. My Little Black Cocktail Book is a convenient, pocket-sized journal with prompts to capture all the best of your favorite cocktails. Whether you want that perfect drink f...

CHALLENGE YOUR PALATEMove over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong.These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hi...

2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical Recognition Software. The first edition of Harry Johnson's "Bartenders' Manual" was published before our century cutoff, bu...

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies...

2017 Reprint of Undated Edition from the 1920’s.  Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included...

This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge. ―Doug Dalton, Co-Owner of Futurebars Inc. (Bourbon & Branch, Swig, Local Edition, and Rick...

We're living in the midst of a cocktail renaissance—artisanal cocktails, celebrity mixologists, drinks menus as important as the wine list—and here is a renaissance guide for the home bartender. An ingenious new approach to making...

Mr. Jacques Straub was the manager of the famed Pendennis Club of Louisville, Kentucky, and later the wine steward of the Blackstone Hotel in Chicago until Prohibition. According to The Hotel Monthly (1920), "Notwithstanding Mr. ...

The only festive cocktail book you'll need to celebrate this holiday season, Let's Get Blitzen features more than 60 easy-to-follow recipes, tips and tricks curated by Sother Teague, Wine Enthusiast Mixologist of the Year and author o...

3-ingredient cocktails to help you master the craft of home mixology Making a great homemade cocktail doesn't have to be as intimidating as it may sound. Essential 3-Ingredient Cocktails shows you how to make fantastic cocktails from...

A master class in essential home mixology\n\nBring the party to your pad by setting up a well-stocked home bar. The Essential Bar Book covers the key ingredients, tools, techniques, and glassware you’ll need to become a master m...

Give bartending a shot―become a master mixologistAre you looking for an exciting way to entertain? Cocktails Made Simple sets you up for success, showing you how to craft 40 iconic cocktails in the comforts of your own home.From fin...

Lift your spirits―cocktails that take bourbon to the next levelIf you're a bourbon aficionado―or an aspiring one―you hold in your hands the essential guide to plenty of inventive and exciting ways to savor an American classic. F...