Mules & More: 40 Craft Breweries Shar...
Steve AkleyWith the resurgence of the Moscow Mule (first popular in the 1940s), bartenders began taking a refreshed look at utilizing beer in cocktails. Now, nearly a decade into the "Mule craze," beer is a standard on cocktail menus a...
The Everything Hard Cider Book: All Y...
Drew BeechumEasy to brew, easy to customize, and enormously delicious!Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes w...
The Brewer's Tale: A History of the W...
William BostwickWinner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.The Brewer's Tale is a beer-filled journey into the past: the sto...
My Beer Year: Adventures with Hop Far...
Lucy BurninghamAs a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as p...
DIY Beer Brewing: Creating Your First...
Astrid CookA Brew-It-Yourself Guide to Crafting Beer at Home You don't like beer. You love it. That sublime pour. That first frothy sip. Now you want to experiment with brewing beer batches at home, and there are plenty of books out there for...
The Beer Geek Handbook: The Essential...
Patrick DawsonDoes the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillo...
The Pocket Book of Craft Beer: A guid...
Mark DredgeCovering more than 50 different beer styles, The Pocket Book of Craft Beer cracks open the finest, most innovative brews on the planet, making it a must-have for any beer lover.The last few years have seen an explosion in the populari...
Brewing Porters and Stouts: Origins, ...
Terry FosterFrom the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike...
Brewing with Wheat: The 'Wit' and 'We...
Stan HieronymusThe wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the bee...
The United States of Beer: A Freewhee...
Dane HuckelbridgeFrom the author of "the definitive history of bourbon" (Sacramento Bee) comes "an irreverent but informative jaunt through the history of America and beer" (Chicago Tribune)Dane Huckelbridge's masterful cultural hi...
The Make-Ahead Cookbook: Cook For a D...
Lydia KesslerHundreds of make-ahead meals that are satisfying and stress-free!Tired of thinking about what's for dinner? With The Make-Ahead Cookbook, you can whip up a week's worth of home-cooked dishes in just one day, so you never have to worry...
Beer Brewing 101: A Beginner's Guide ...
John KrochuneHere’s to brewing your first craft beer. Cheers!You love craft beer―now imagine brewing it in your own home. With complete, step-by-step instructions, Beer Brewing 101 makes it easy to begin crafting fresh, homemade beer. Jump rig...
So You Want to Start a Brewery?: The ...
Tony MageeIn 1993, Tony Magee, who had foundered at every job he'd ever had, decided to become the founder of a brewery. So You Want to Start a Brewery? is the thrilling first-person account of his gut-wrenching challenges and unexpected succes...
Ancient Brews: Rediscovered and Re-cr...
Patrick E. McGovernOne of Smithsonian Magazine's Ten Best Books of the Year about Food A Forbes Best Booze Book of the YearInterweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world's oldest alcoholic beverages an...
A Beer for All Seasons: Great Brews f...
Randy MosherBest-selling beer author Randy Mosher leads you on a delicious tour of beer-tasting opportunities through the year. Organized by season, the book guides you through all the best summer fests and seasonal beer releases and helps you ma...
Tasting Beer, 2nd Edition: An Insider...
Randy MosherEveryone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and lear...
Cellarmanship: The Definitive Guide t...
Patrick O'NeillAn essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instruc...
The Naked Pint: An Unadulterated Guid...
Christina PerozziFrom Stouts, Barleywines, and Lambics to food pairing, tasting, and homebrewing—this is beer as you've never known it before. The Naked Pint is a definitive primer on craft brews that celebrates beer for what it truly is: sophistic...
Wisconsin's Best Beer Guide, 4th Edit...
Kevin RevolinskiSomewhere in Wisconsin there is a pint of beer with your name on it. Your mission: Find it! Don't make Wisconsin beer come looking for you! Set out on a pils-grimage to pay homage to the great people and places that bring you Wisconsi...
Craft beer has in recent years seen an unprecdented surge in popularity across the United States and Canada. Tired of mass-production beers, drinkers have gravitated toward hand-crafted, small-batch and often local beers and many devo...
Brewing Better Beer: Master Lessons f...
Gordon StrongBrewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award.
Best Beers: the indispensable guide t...
Tim WebbWritten by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts ...