Beacuse of the many wonderful [recipes] and tremendous educational information, I am confident that you will be extremely pleased with this book...[it helped me] achieve a whole new understanding of the details that lead to successful...

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome pala...

*****#1 AMAZON.COM BESTSELLER IN COOKBOOKS (MAY 2013)**************#1 AMAZON.COM BESTSELLER IN BAKING (SEPT. 2013)******** **********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!********** This booklet tells how to make the...

What's the point of using a bread machine if you still have to prep the dough, make the filling, and watch it bake? Making bread should be simple… and now it is.Put down the dough and pick up this book. The No-Fuss Bread Machine Coo...

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techni...

Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today!The ketogenic diet is widely acknowledged to be among the very best in the world for losing fat rapidly and promoting optimal health. Many peo...

The Hamilton Beach Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime. Wary of the prospect of making your own bread, the hassle, the cleaning up, and the time i...

Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker.Flour, yeast, water, and salt ―even with the simplest of ingredients, making homemade bread can be a daunting task if yo...

Give your sourdough a healthy start—a sourdough cookbook for beginners\r\n \n\nSourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor—and it all begins with a fermented, yeasty concoc...

Bake up your great grandmother s wholesome, tasty hearth-baked breads in your own kitchen today! You ll be amazed by the stunning loaves and rolls you pluck from new or vintage cast ironware, baking stones, or everyday gizmos that pro...

One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don't have? In Do Sourdough, Andrew Whitley – a b...