Japanese Pickled Vegetables: 129 Home...
Machiko TatenoNutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations....
The Everything Meals For A Month Cook...
linda larseYou don't have to order take out every time you don't feel like cooking--now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is th...
Complete Guide to Home Canning: Revis...
United States Department of AgricultureHome canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific prin...
Ball Back to Basics: Foolproof Guide ...
Ball Test KitchenCan it, pickle it, and store it with confidence.If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building...
Better Homes & Gardens Can It!
Better Homes & GardensA complete, step-by-step guide to fresh flavors for home canning and preserving\n\nHome canning and preserving is growing in popularity every day. It\'s easy and a great way to get the most from your backyard garden or farmer\'s marke...
Better Homes and Gardens You Can Can:...
Better Homes & GardensA comprehensive beginner's guide to home canning and preserving, complete with tasty recipes!Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last ...
The Joy of Smoking and Salt Curing: T...
Monte BurchHere is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whe...
Beginner's Guide to Canning: 90 Easy ...
Diane DevereauxThe can-do guide to water bath and pressure canning for beginners For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you're picking up this time-honored tradition again or just starting out...
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables t...
The Complete Guide to Pickling: Pickl...
Julie LaingMaster the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whether you’re maki...
Meals in a Jar: Delicious, Just-Add-W...
Anne LangSTOCK YOU PANTRY WITH HOMEMADE MEALSPull it off the shelf. Mix with water. Cook. Serve. It's as quick and easy as preparing a box of mac and cheese-but it's not store-bought junk, it's your favorite dishes made from scratch. With Meal...
Amish Butters & Salsas: Making and Ca...
Laura Anne Lapp60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more!\r\n\r\nThe Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by A...
Amish Canning and Preserving: Simple,...
Laura Anne LappEnter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laur...
Canning and Preserving: A Simple Food...
Samantha MichaelsThese days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will s...
DIY Canning: Over 100 Small-Batch Rec...
Rockridge PressStep-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, ...
DIY Fermentation: Over 100 Step-By-St...
Rockridge PressSimple DIY Ferments that Prove Homemade is Always Better Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easie...
DIY Pickling: Step-By-Step Recipes fo...
Rockridge PressMake the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food cul...
Asian Pickles at Home: 75 Easy Recipe...
Patricia TanumihardjaA DIY guide to making classic and creative pickles from all over Asia From Korean kimchi to Japanese tsukemono and beyond, pickling is a tasty, time-honored tradition in countries all across Asia. These pickles are also a simple way t...
Complete Guide to Home Canning and Pr...
U. S. Dept of AgriculturePractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented fo...
Secrets of Some Wiltshire Housewives ...
Various"Secrets of Some Wiltshire Housewives" is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to a...
Jams and Jellies: Preserving By The P...
Jennifer WilliamsMake Delicious Fresh Jams and Jellies Easily In Under 30 Minutes Preserving the fruits and berries of the season is easier than ever using these delicious recipes and a jam and jelly maker. Sumptuous jams and jellies can be a breeze: ...
Fresh Food in a Jar: Pickling, Freezi...
Kimberley WillisFresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and mo...