Cooking - Regional & Ethnic - American - Middle Western States

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Grand Forks

Marilyn Hagerty

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you ra...

Paperback
Published: Aug 2013

The Great Minnesota Hot Dish: Your Co...

Theresa Millang

The best recipes of Minnesota tradition!Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 delicious recipes by Theresa Mill...

Paperback
Published: Oct 2017
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