Being Dead Is No Excuse: The Official...
Gayden MetcalfeFolks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules...
Chickens in the Road: An Adventure in...
Suzanne McMinnSuzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir.Craving a life t...
The Southern Keto Cookbook: 100 High-...
Emilie BaileyTake keto dining down South with 100 satisfying recipes Going keto doesn't have to mean ditching comfort food favorites. With The Southern Keto Cookbook, 100 mouthwatering Southern dishes are back on the menu. Take your pick of belov...
An African American Cookbook, Revised...
Phoebe BaileyAn African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans wh...
An African American Cookbook: Explori...
Phoebe Bailey400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foo...
Keto Diet Instant Pot Cookbook: 1000 ...
Katie BanksA Tailored Solution for Instant Pot Keto Diet lovers: Create your own Keto Diet ALL RECIPES WITH COLOUR PICTURES: Create a Bespoke Keto Diet for Beginners You may be wondering, but how is this possible? How? Thinking of starting a Ket...
Modern Cajun Cooking: 85 Farm-Fresh R...
Leigh Ann ChatagnierBring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don’t have to live dow...
Biscuits: Sweet and Savory Southern R...
Jackie GarvinMore than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long-lasting, making it suitable for hard, t...
Fixin' to Eat: Southern Cooking for t...
Katie MosemanAre you Fixin' to Eat?Fixin' to Eat: Southern Cooking for the Southern at Heart invites you to pull up a chair at the Southern table and celebrate the heart of Southern cooking with time-honored dishes that reflect the South's rich c...
Little Gulf Coast Seafood Cookbook
Kent WhitakerRenowned cookbook author and beach lover, Kent Whitaker, takes readers on a delicious and scenic journey through the Gulf Coast states of Texas, Louisiana, Mississippi, Alabama and Florida in this vividly colorful new cookbook. The bo...