Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking t...

Add some spice to your cuisine!From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping ...

Now available in a paperback edition, TASTING CHILE is a comprehensive guide to the culinary treasures of this South American nation. More than 2,500 miles of coastline yield a diverse selection of fish preparations. Fertile valleys p...

Now updated with a new chapter on lighter Colombian fare, this best-selling cookbook shares even more secrets from this beloved cuisine.It includes: 29 new recipes featuring lighter Colombian dishesOver 200 easy-to-follow recipesAn in...