Though she has a sense of humor..., Riccardi is too busy immersing herself in kaiseki's daunting forms and rituals to spare much time for laughter....To those Americans unable to find liberation in constraint, tea cuisine may pose a c...

This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Quick & Easy Favorite Japanese Dishes brings together delicious recipes for the five m...

Now vegetarians can thoroughly enjoy sushi, too!American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms a...

No need for instant—75 easy ramen recipes anyone can make You can create traditional and modern bowls of ramen right in the comfort of your own kitchen. Ramen for Beginners is the perfect starting point for chefs of all level...

When the author was twenty-two and fresh out of college, she found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Greenwood was attracted to Zen's all-encompassing approach to life and how to live it, the...

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuance...

Make supercute Disney bento! Fifty recipes for delicious bento boxes featuring your favorite Disney characters! Create masterpieces for any meal, including snack time, with Mickey, Minnie, Elsa, Anna, Winnie the Pooh, and more! Tra...

The art of Japanese cooking made simple--a beginners' guide From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Japanese Cookbook ...

An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono'...

Think inside the box―the beginner's guide to tasty bento boxesEasy, tasty, and healthy are three great aspects of any good meal. Combine them all together―in an easy to-go box―and you have the beauty of bento. In Bento for Begin...

Learn the intricate and delicious art of sushi—100 recipes for beginners\r\n Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. And behind every delicious dish is an innovative sus...

Eating Sushi is Easy. Making Sushi is Even Easier.Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating—and intimidating—about...

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these ...