The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, m...

Plenty tells the remarkable adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment--and learn the simple joys of reconnecting with community and home gr...

This cookbook writer provides 140 recipes, ranging from soups to salads to entrTes to muffins, featuring apples in all their forms. Recipes include Curried Apple Meat Loaf, Zucchini and Apple Soup, Breakfast Sausage CrOpes, Maple Swee...

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to m...

Produce: IIt's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don't need a degree in b...

YOU ENJOY IT AS A SOUP.YOU'LL LOVE IT AS A MEAL!•Stir-fry ramen with peppers and shrimp for a delicious noodle bowl•Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne•Steam noodles and salmon...

A cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, vegetable, and seafood broths.Nutrient...

Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though ...

The expansive squash family includes a host of versatile gourds just waiting for a creative cook's touch. Summer varieties fill gardens and overflow market tables; hardy late-season types nourish us through the winter. The burning que...

The cookbook that captures the flavor of this favorite fruit!Abundant and delicious, the blueberry is as beneficial as it is juicy. The succulent superfood is believed to help heart heath, bone strength, mental health, and much more! ...

We all know that pumpkin pie is super, so why not enjoy more of this delicious, nutritious squash in year-round recipes? Dee Dee Stovel carves out a new image for pumpkin with such creative combinations as Roasted Ginger Pumpkin & Pea...

Caleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-sufficiency experience, Caleb makes...

Buy Green. Eat Green. Save Green.  If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive,"...

Making something different for dinner has never been easier-thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to...

Delicious egg-free baked goods using the miraculous bean water• 100 delicious sweet and savory recipes• Authored by classically trained French pastry chefAn egg replacement so good it can be used for merengue, aquafaba is the brea...

Your healthy habits plant-based dietHealthy habits: Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons, too:• improved health• better weight management• proven reversal of ...

Make your butter just right and you'll gets the highest quality results.This is the first book dedicated to teaching the professional level skills needed to get the most of your baking and cooking with weed butter. Including recipes f...

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana\'s Pantry. \r\n\r\nWhether you are looking to eliminate ...

Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the...

Meat-focused recipes and meal plans to help you lose weight and optimize your health A carnivore diet—one where you eat only animal products—can help you lose weight and mitigate digestive issues, joint pain, and hormonal i...

Popcorn offers limitless room for experimentation -- it’s so versatile it can be paired with almost anything, and it is naturally low in sugar and fat yet high in fiber.  While popcorn’s image has suffered as a pre-packaged, arti...

With this cookbook on your kitchen counter, you'll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis' light, funny, and instructional tone takes the intimidation factor out of working with chicken, wheth...

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: 'What do I do with all this deer burger?' With his trademark down-home se...

Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first tim...

In The Everything Eating Clean Cookbook, you will learn the tremendous benefits of eating clean, natural foods--healthy, gradual weight loss, vastly increased energy, and decreased risk of disease. The book contains 300 accessible, de...

A funny chicken cookbook | COCKbook gag gift for women, men and college girls/boys. Hate it when chicken breasts are dry and tough? Cooking the perfect chicken breast is a skill many home cooks aspire to have in their culin...

As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting en...

Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custo...

The Guide to the World's Best Olive Oils is the annual guidebook to the winners of the New York International Olive Oil Competition. Held each April, the NYIOOC is the world's largest and most prestigious olive oil quality contest, an...

Make nourishing, plant-based meals in 30 minutes or less The whole-food, plant-based (WFPB) diet brings the conventional vegan way of eating closer to nature with a focus on dishes made only with unprocessed ingredients. Harness the ...