The Pesto Cookbook: 116 Recipes for C...
Olwen WoodierThe classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, m...
The Art of Weed Butter: A Step-by-Ste...
Mennlay Golokeh AggreyMake your butter just right and you'll gets the highest quality results.This is the first book dedicated to teaching the professional level skills needed to get the most of your baking and cooking with weed butter. Including recipes f...
Making and Flavoring Vinegars: Techni...
William CollinsChef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custo...
Across the country, communities are looking for ways to help increase and support local bee populations. Never has honey, aptly described as "liquid gold," seemed more precious. Stirred into tea or spread onto toast, honey ...
Maple Syrup Cookbook, 3rd Edition: Ov...
Ken HaedrichMaple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new r...
The Vegan Cannabis Cookbook: Vegan Re...
Eva HammondPrepare Delicious Marijuana-Infused Vegan Recipes And Edibles!Learn how to get the most out of cannabis in your kitchen with respect for life & other creatures. Do you love your taste buds as much as getting high and do you want to co...
High Tea: All-Natural Cannabis Recipe...
Sandra HinchliffeWith High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine. Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. W...
The Mayonnaise Cookbook: 50 Savory an...
Erin IsaacCelebrate the greatest condiment of all time with the best mayo-based recipes, including comfort food classics like potato salad and deviled eggs as well as saucy cooking hacks for chocolate cupcakes and grilled cheese. Mayonnaise,...
Electric Smoker Cookbook: The Ultimat...
George MillsDo you own an exciting Electric Smoker? Are you getting the very most out of it or are you cooking the same old thing every weekend? Do you need a fresh approach to what you are cooking with it? Electric Smokers are a great inventi...
Essential Spices and Herbs: Discover ...
Christina Nichol50 Herbs and Spices That Will Transform the Way You CookThe key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world o...
The Book of Spice: From Anise to Zedo...
John O'ConnellAt once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests, and vast fortunes. A tasty compendium of spices and a fascinating history and ...
Hot Sauce!: The Spicy Food Lover's Gu...
Jennifer Trainer ThompsonHere are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and b...