Marissa Guggiana

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Primal Cuts: Cooking with America's B...

Marissa Guggiana

Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way w...

Paperback
Published: Mar 2020
  • 1-1 of 1

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