Cooking - General

1-30 of 116

The Nasty Bits: Collected Varietal Cu...

Anthony Bourdain

In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether s...

Paperback
Published: May 2007

Heat: An Amateur's Adventures as Kitc...

Bill Buford

From one of our most interesting literary figures ' former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs ' a sharp, funny, exuberant, close-up account of his headlong plunge into the li...

Paperback
Published: Jun 2007

Yes, Chef: A Memoir

Marcus Samuelsson

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian ...

Unabridged CD
Published: Jun 2012

Classic 1000 Calorie-counted Recipes

Carolyn Humphries

Eat what you want, enjoy the food and lose weight. This massive exercise in imaginative recipe creation has produced a book with which to plan new and exciting eating every week. Here you have an easy, no-effort calorie control system...

Paperback
Published: Apr 2005

The Complete Idiot's Guide to Sensati...

Cmb Bilderback

Beyond Iceberg Lettuce and Beefsteak Tomatoes … From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad...

Paperback
Published: Mar 2009

Making Do: How to Cook Like a Mountai...

Lois Sutphin

This is an Appalachian cookbook featuring recipes and stories from an era when women fed their families from the bounty of the land, making do with what was available. The author is an authentic mountain MeMa who grew up in those moun...

Paperback
Published: Jul 2005

The Cat Who...Cookbook (Updated)

Julie Murphy

Inspired by Lilian Jackson Braun's CAT WHO' mystery series, two fans have concocted an accompanying cookbook that includes 200 recipes for all the yummy-sounding recipes mentioned in the books--including the justly famous Vonda's Choc...

Paperback
Published: Jan 2006

Fix-It And Enjoy-It Healthy Cookbook

Phyllis Pellman Good

Can you believe it? Great tasty recipes that are easy to prepare-and they're HEALTHY!Bring New York Times bestselling author Phyllis Pellman Good together with the prestigious Mayo Clinic, and that's what you have-irresistibly tasty f...

Paperback
Published: Jan 2009

The Unprejudiced Palate: Classic Thou...

Ruth Reichl

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir...

Paperback
Published: Aug 2005

Endless Feasts: Sixty Years of Writin...

Ruth Reichl

Endless Feasts: Sixty Years of Writing from Gourmet, part of the Modern Library Food series, is a fascinating compendium of Gourmet magazine food and travel pieces spanning six decades--a collection that mirrors our dining habits over...

Paperback
Published: Apr 2003

Waiting: The True Confessions of a Wa...

Debra Ginsberg

An intimate, funny portrait of life behind the swinging tin-plated doors of a restaurant explores the diners, Italian family eateries, and five-star restaurants that employed the author over her twenty years as a waitress. Reprint. 40...

Paperback
Published: Aug 2001

The Harvey House Cookbook, 2nd Editio...

George H. Foster

Entrepreneur Fred Harvey began establishing high-quality dining rooms along the Santa Fe Railway in 1876. His Harvey Houses helped change the entire picture of the American West. The Harvey House Cookbook recaptures the spirit of the ...

Paperback
Published: Jan 1992

The Freezer Cooking Manual from 30 Da...

Nance Slage

Popping a pre-made lasagna in the oven or assembling a BBQ Chicken Pizza will be a snap with Nancy Slagle's unique cookbook. Aimed at families looking to save money and have time away from the kitchen, this cookbook shares a detailed ...

Paperback
Published: Jan 2004

Lizzie's Amish Cookbook: Favorite Rec...

Linda Byler

Lizzie Glick moves from _running around_ to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie_s love for food!

Paperback
Published: Sep 2011

Gastronaut: Adventures in Food for th...

stefan Gates

An irreverent journey through the exotic and bizarre regions of the culinary world begins with the author’s vow to enjoy the portion of his life devoted to food and considers such offbeat topics as the dishes most likely to caus...

Paperback
Published: Apr 2006

Cheap & Easy: A Cookbook for Girls on...

Sandra Bark

A gourmet-inspired cookbook for making meals on the cheap and easy Girl, meet spatula. With simple recipes for quick-fix meals and practical tips for stocking your freezer and pantry so that you always have what you need on hand, C...

Paperback
Published: Apr 2004

Saving Dinner Basics: How to Cook Eve...

Leanne Ely

A valuable resource for novice cooks provides a basic tutorial in a wide variety of cooking techniques, along with detailed lists for stocking the pantry and refrigerator, tips on essential cooking utensils and equipment, and simple r...

Paperback
Published: Aug 2006

Randy Wayne White's Gulf Coast Cookbo...

Randy Wayne White

Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford serie...

Paperback
Published: Jul 2013

Everything Lactose Free Cookbook: Eas...

Jan McCracken

Creamy soups, pizza, ice cream . . . if you think your lactose intolerance keeps you from enjoying your favorite foods, think again! With The Everything Lactose-Free Cookbook, you can indulge in worry-free meals and desserts any time ...

Paperback
Published: Feb 2008

The Wahls Protocol: How I Beat Progre...

Eve Adamson

Like many physicians, Dr. Terry Wahls focused on treating her patients' ailments with drugs or surgical procedures—until she was diagnosed with multiple sclerosis (MS) in 2000. Within three years, her back and stomach muscles had we...

Unabridged MP3-CD
Published: Apr 2014

AllRecipes.com Easy Everyday Favorite...

Allrecipes Com

When there's barely time for a homemade meal-much less time for mistakes- millions of home cooks turn to allrecipes.com for reliable, quick, and easy recipes that taste great. Now they can grab a book filled with only five-star recipe...

Paperback
Published: Jan 2010

Food Matters: A Guide to Conscious Ea...

Mark Bittman

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is f...

Paperback
Published: Dec 2009

The Petworth Book of Country House Co...

Peter Brears

Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients from eels and oysters to black puddi...

Paperback
Published: Apr 2016

The Fourth Star: Dispatches from Insi...

Leslie Brenner

Daniel Boulud's Manhattan restaurant, Daniel, is considered one of the nation's top dining spots. But in 1999, New York Times restaurant reviewer William Grimes demoted Daniel from its lofty four-star status to a merely 'excellent' th...

Paperback
Published: May 2003

The Complete Idiot's Guide to Fondues...

Ellen Brown

Furnishes a selection of quick and easy recipes for a variety of fondue, hot dip, and Asian hot-pot cooking dishes that can be prepared in less than twenty minutes and that use fewer than ten ingredients, along with suggestions on foo...

Paperback
Published: Nov 2006

The Thrifty Cookbook: 476 ways to eat...

Kate Colquhoun

This book is not about buying fresh, organic, sustainable, free-range ingredients. It is not about creating picture-perfect dishes or even super-healthy ones. It is not about wowing guests with slick menus and asymmetric flower arra...

Paperback
Published: Jul 2010

Fresh Off the Boat: A Memoir

Eddie Huang

"Long before I met him, I was a fan of his writing, and his merciless wit. He's bigger than food."—Anthony Bourdain Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, sto...

Unabridged CD
Published: Feb 2013

The Art of Fermentation: An In-Depth ...

Sandor Ellix Katz

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners th...

Unabridged MP3-CD
Published: Apr 2013

Kitchen Hacks: The Ultimate Collectio...

Katie Mankoff

Meet your new best friend in the kitchen. You won't ever cook without it by your side! Every so often, you have a "WOW" moment that changes your life… this book is full them. Regardless of experience, the innovative tips...

Paperback
Published: Mar 2015

My Kitchen Year: 136 Recipes That Sav...

Ruth Reichl

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly f...

Unabridged CD
Published: Sep 2015
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