Cooking - General

31-60 of 1454

The Tuscan Year: Life and Food in an ...

Elizabeth Romer

The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and che...

Paperback
Published: May 1989

Hot Chocolate

Michael Turback

A chocoholics compendium of more than sixty tempting recipes from chocolatiers from around the world features such concoctions as Lavender-Pistachio Hot Chocolate, Maple-Whiskey Hot Chocolate Toddy, Nutella Hot Chocolate, and many oth...

Paperback
Published: Sep 2005

The Soul of a Chef: The Journey Towar...

Michael Ruhlman

The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New ...

Paperback
Published: Jul 2001

A Cook's Tour: Global Adventures in E...

Anthony Bourdain

A Cook's Tour is the written record of Anthony Bourdain's travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year-old knees after a working life standing at restaurant stoves, but wit...

Paperback
Published: Nov 2002

The Cat Who...Cookbook (Updated)

Julie Murphy

Inspired by Lilian Jackson Braun's CAT WHO' mystery series, two fans have concocted an accompanying cookbook that includes 200 recipes for all the yummy-sounding recipes mentioned in the books--including the justly famous Vonda's Choc...

Paperback
Published: Jan 2006

Plenty: Eating Locally on the 100-Mil...

Alisa Smith

Plenty tells the remarkable adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment--and learn the simple joys of reconnecting with community and home gr...

Paperback
Published: Apr 2008

Fix-It And Enjoy-It Healthy Cookbook

Phyllis Pellman Good

Can you believe it? Great tasty recipes that are easy to prepare-and they're HEALTHY!Bring New York Times bestselling author Phyllis Pellman Good together with the prestigious Mayo Clinic, and that's what you have-irresistibly tasty f...

Paperback
Published: Jan 2009

Being Dead Is No Excuse: The Official...

Gayden Metcalfe

Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules...

Paperback
Published: May 2013

Beverly Lewis Amish Heritage Cookbook...

Beverly Lewis

An authentic treasury of two hundred old-fashioned recipes taken from real Amish family traditions includes charming illustrations and insightful Amish proverbs that when taken together provide an intriguing look at a fascinating cult...

Paperback
Published: May 2004

Dinner is Ready - 30 Meals in One Day...

Deanna Buxton

Dinner is Ready is a new cookbook designed to change your life. Learn to prepare 30 meals in just one day. With easy to read and clear instructions, this book details every aspect of the process that will put 30 meals in your freezer ...

Paperback
Published: Jun 2008

In the Devil's Garden: A Sinful Histo...

Stewart Lee Allen

Lust, gluttony, pride, sloth, greed, blasphemy, and anger--the seven deadly sins have all been linked to food. Matching the food to the sin, Stewart Lee Allen's In the Devil's Garden: A Sinful History of Forbidden Foods offers a high-...

Paperback
Published: Mar 2003

The Good Carb Cookbook: Secrets of Ea...

Sandra Woodruff

One bad carbohydrate can't spoil the whole batch, but studies show that too many of the 'wrong kinds' can lead to a slew of nasty health conditions, including obesity, insulin resistance, diabetes, and cardiovascular disease. Sandra W...

Paperback
Published: Jan 2001

Alton Brown's Gear For Your Kitchen

Alton Brown

Dedicated viewers of Alton Brown's acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker...

Paperback
Published: Apr 2008

Humble Pie: Musings on What Lies Bene...

Anne Dimock

Anne Dimock grew up in a household where, she notes, 'A dearth of good pie was a hardship I never encountered, never knew must be borne up by most folk.' When she realized that the decline of the American pie civilization might be a h...

Paperback
Published: Sep 2005

Endless Feasts: Sixty Years of Writin...

Ruth Reichl

Endless Feasts: Sixty Years of Writing from Gourmet, part of the Modern Library Food series, is a fascinating compendium of Gourmet magazine food and travel pieces spanning six decades--a collection that mirrors our dining habits over...

Paperback
Published: Apr 2003

Emergency Food Storage & Survival Han...

Peggy Dianne Layton

Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your...

Paperback
Published: Oct 2002

Apple Cookbook

Olwen Woodier

This cookbook writer provides 140 recipes, ranging from soups to salads to entrTes to muffins, featuring apples in all their forms. Recipes include Curried Apple Meat Loaf, Zucchini and Apple Soup, Breakfast Sausage CrOpes, Maple Swee...

Paperback
Published: Jun 2001

Waiting: The True Confessions of a Wa...

Debra Ginsberg

An intimate, funny portrait of life behind the swinging tin-plated doors of a restaurant explores the diners, Italian family eateries, and five-star restaurants that employed the author over her twenty years as a waitress. Reprint. 40...

Paperback
Published: Aug 2001

Even More Top Secret Recipes: More Am...

Todd Wilbur

Todd Wilbur has researched the recipes for such beloved mass-market foods as Taco Bell burritos, McDonald's famous French fries, and Drake's Devil Dogs.

Paperback
Published: Jan 2003

Slow Cooker Magic: A Seasonal Selecti...

Lois Conway

The authors of Brread Machine Magic introduce an ingenious selection of more than one hundred recipes for family meals prepared with the slow cooker, including a variety of appetizers, soups and stews, main courses, side dishes, veget...

Paperback
Published: Sep 2005

Raw Juices Can Save Your Life: An A-Z...

Sandra Cabot

Raw Juices Can Save Your Life! An A-Z Guide to Juicing by Dr. Sandra Cabot If you haven't experienced the miraculous benefits of holistic healing, RAW JUICES CAN SAVE YOUR LIFE! is a safe and effective way to join the alternative med...

Paperback
Published: Aug 2002

Not Your Mother's Slow Cooker Recipes...

Beth Hensperger

Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger ...

Paperback
Published: Jan 2007

The Harvey House Cookbook, 2nd Editio...

George H. Foster

Entrepreneur Fred Harvey began establishing high-quality dining rooms along the Santa Fe Railway in 1876. His Harvey Houses helped change the entire picture of the American West. The Harvey House Cookbook recaptures the spirit of the ...

Paperback
Published: Jan 1992

The Freezer Cooking Manual from 30 Da...

Nance Slage

Popping a pre-made lasagna in the oven or assembling a BBQ Chicken Pizza will be a snap with Nancy Slagle's unique cookbook. Aimed at families looking to save money and have time away from the kitchen, this cookbook shares a detailed ...

Paperback
Published: Jan 2004

50 Splenda Recipes

Marlene Koch

Here are 50 of the best recipes from the bestselling books. With this convenient pocket size, it's easier than ever to keep your favorite Splenda recipes at your fingertips.

Paperback
Published: Sep 2004

Food Matters: A Guide to Conscious Ea...

Mark Bittman

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is f...

Paperback
Published: Dec 2009

Process This: New Recipes for the New...

Jean Anderson

Process This! is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This! is one-bowl m...

Paperback
Published: Feb 2005

Cork Dork: A Wine-Fueled Adventure Am...

Bianca Bosker

"A marvelous journey through the mad, manic, seductive subculture of wine and wine lovers." –Susan Orlean"The Kitchen Confidential of wine." –Madeline Puckette, Wine Folly"I loved this book." -Mary ...

Paperback
Published: Mar 2017

Lizzie's Amish Cookbook: Favorite Rec...

Linda Byler

Lizzie Glick moves from _running around_ to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie_s love for food!

Paperback
Published: Sep 2011

Saving Dinner the Low-Carb Way: Healt...

Leanne Ely

Leanne Ely doesn't actually cook dinner for your family. It just feels that way.Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today's busy families back to the dinner table with home cooking that ...

Paperback
Published: Dec 2004
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