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Publisher: Short Stack Editions
Published: Dec 1969
Genre: Cooking - Specific Ingredients
Retail Price: $14.00
Pages: 48
Cauliflower's most notable characteristic (especially in the age of the limited diet) might be its ability to mimic other things. Cauliflower is the chameleon of all vegetables, resembling everything from grains to dairy to meat under the right conditions. Kristin Donnelly's recipes celebrate this versatility, while also showing that cauliflower is pretty amazing in its own right.