Author:
Format: Paperback
Publisher: Simon & Schuster
Published: May 2004
Genre: Cooking - General
Retail Price: $17.95
Pages: 256
Some of the nation's best chefs--including Michael Lomonaco, Rick Moonen, John Doherty, and others--have contributed recipes and advice to this special guide to eating well on a budget based on a popular cooking segment of CBS's Saturday Early Show. Reprint. 50,000 first printing.