Author:
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Publisher: Cider Mill Press
Published: Dec 1969
Genre: Cooking - Courses & Dishes
Retail Price: $18.95
Pages: 128
Description Cooking gluten-free doesn't need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.