Home Fermentation: A Starter Guide by Sonoma Press Paperback Book


Rent Home Fermentation: A Starter Guide

Author: Sonoma Press

Format: Quality Paperback

Publisher: Sonoma Press

Published: Oct 2015

Genre: Cooking - Specific Ingredients

Retail Price: $17.99

Pages: 240


Your No-Fuss Beginner's Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you'll prepare these popular ferments in your own kitchen―no fancy equipment or expensive ingredients required.

Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.

Discover how easy and fun fermentation can be, with:

Detailed, step-by-step color illustrations

· Shopping, troubleshooting, and prep tips

· An in-depth look at the health benefits of fermented foods

100+ simple and creative fermenting recipes , including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!

Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.

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