Author:
Format: Paperback
Publisher: Dover Pubns
Published: Dec 2004
Genre: Cooking - Courses & Dishes
Retail Price: $11.95
Pages: 144
The first cookbook to be written and published by a black chef includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.