Author:
Format: Paperback, Unabridged-CD
Publisher: Random House Inc
Published: Oct 2002
Genre: Biography & Autobiography - Women
Retail Price: $13.95
Pages: 242
Patricia Volk writes a colorful, food-oriented history of her New York Jewish family, including vivid accounts of relatives like her great-grandfather (who introduced pastrami to New York City) and her gorgeous mother, who couldn't cook at all. Nominated for a 2002 James Beard Award.