Author:
Format: Paperback
Publisher: Gibbs Smith
Published: Feb 2005
Genre: Cooking - Regional & Ethnic - American - Southwestern States
Retail Price: $9.99
Pages: 123
Explains how to use the nutritious and tasty staple in a variety of family-friendly recipes for breakfast, lunch, dinner, and more, with a variety of recipes that include Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, Chocolate Raserry Burritos, Southwest Lasagna, and Green Chili Eggs Benedict, among others. 20,000 first printing.