Rent Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles

Synopsis

A DIY guide to making classic and creative pickles from all over Asia From Korean kimchi to Japanese tsukemono and beyond, pickling is a tasty, time-honored tradition in countries all across Asia. These pickles are also a simple way to elevate every meal, all while incorporating healthy fruits and vegetables into your diet. Asian Pickles at Home brings these irresistible flavors into your own kitchen, perfect for anyone who hankers for a taste of home-or a pickle from a favorite restaurant. This book pairs tons of guidance on various preservation techniques with dozens of deliciously easy recipes for quick, fermented, and canned pickles. Whether you\'re a first-time fermenter ora pro pickler, explore an in-depth primer on the history and process of fermentation, canning, and quick pickling. Discover pickling traditions and foods across many Asian countries, including Japan, Korea, India, and China. You\'ll also find 75 delightfully tangy recipes, like Miso-Cured Daikon, Apple and Celery Kimchi, and Asian Pear and Fennel Pickles. Perfectly Preserved 75 fresh, fermented, and canned pickles from Asia, including everything from kinchi and tsukemono to sambal and chutney. All the Essentials Learn all about the equipment and ingredients you\'ll need, including swaps for specialized items-and you\'ll find plenty of helpful tips if you get into a pickle. Get Out Your Pickle Passport Take a trip across Japan, Korea, China, India, and Southeast Asia with country-specific guides to pickling.

View descriptions at Amazon.com