Author:
Format:
Publisher: Rockridge Press
Published: Dec 1969
Genre: Cooking - Methods - Baking
Retail Price: $15.99
Girl-powered bakinga challenging girls cookbook for ambitious bakers ages 8 to 12 \n\nHelp young pastry pioneers take their baking skills to the next level. With this girls cookbook as a guide, they’ll explore more than 30 different sweet treats to make from scratchwith only a little help from an adult.\n\nSome of them are easy, and some take a little more practice, but all of them are fun, delicious, and designed for curious kids to try. From cakes and cookies to custard and cream, every recipe will teach budding bakers new skills while they whip up delightful confections to share with friends and family.\n\nThis girls cookbook lets aspiring young chefs:Start with the basicsKids will learn tricks like how to crack an egg, whip cream into fluffy peaks, test if baked goods are done, and helpful baking lingo.Test their skillsEvery chapter ends with an extra-challenging recipe so kids can put what they’ve learned to the test.Go beyond bakingPracticing the art and science of baking with this girls cookbook helps kids gain the knowledge, confidence, and creativity to take on other projects that inspire them.\n\nGive kids 8-12 the guidance they need to work independently in the kitchen with this exciting girls cookbook.