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Publisher: Camra Books
Published: Dec 1969
Genre: Cooking - Beverages - Beer
Retail Price: $15.95
Pages: 148
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.