Details
Rent Complete Guide to Home Canning and Preserving (2009 Revision)
Author:
Format:
Publisher: WWW.Bnpublishing.com
Published: Dec 1969
Genre: Cooking - Methods - Canning & Preserving
Pages: 204
Synopsis
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.