Author:
Format: Quality Paperback
Publisher: International Cuisine Press
Published: Jan 2015
Genre: Cooking - Regional & Ethnic - Russian
Pages: 274
The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for the first time in English. This is a comprehensive guide to more than 150 instructional cooking videos on YouTube by the author from around the world, as well as additional recipes and methods never before revealed.