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Publisher: Cedar Fort
Published: Dec 1969
Genre: Cooking - Methods - Outdoor
Retail Price: $12.99
Pages: 128
Everyone's favorite dessert now in a Dutch oven! Matt Pelton, back-to-back winner of the International Dutch Oven Society World Championship Cook-off, reveals his mouthwatering collection of sweet and savory pies perfect for any occasion. With Matt's expert advice on all things Dutch oven, you'll be baking up masterpieces in no time!