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Publisher: Ancient Faith Publishing
Published: Dec 1969
Genre: Religion - Christianity - Orthodox
Pages: 264
Orthodox Christians fast approximately half the days of the year. But in our food-obsessed society, how do we determine our approach to eating in general? Nutritional expert Rita Madden expands on her popular podcast to help us eat in a way that is healthful for both our bodies and our souls—in times of fasting, feasting, and the ordinary days in between. Includes recipes.