Details
Rent French Food at Home
Author:
Format:
Publisher: Harpercollins
Published: Dec 1969
Genre: Cooking - Regional & Ethnic - French
Retail Price: $15.99
Pages: 229
Synopsis
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.