French Food at Home by Laura Calder Paperback Book


Rent French Food at Home

Author: Laura Calder

Format: Paperback

Publisher: Harpercollins

Published: Jul 2005

Genre: Cooking - Regional & Ethnic - French

Retail Price: $15.99

Pages: 229


The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

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