Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy by Kimberley Willis Paperback Book

Details

Rent Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Author: Kimberley Willis

Format: Quality Paperback

Publisher: Globe Pequot Press

Published: Mar 2016

Genre: Cooking - Methods - Canning & Preserving

Retail Price: $15.95

Pages: 256

Synopsis

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

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