Details
Rent Guide to the World's Best Olive Oils 2017: The Winners of the New York International Olive Oil Competition
Author:
Format:
Publisher: Olive Oil Times
Published: Dec 1969
Genre: Cooking - Specific Ingredients - Natural Foods
Pages: 280
Synopsis
The Guide to the World's Best Olive Oils is the annual guidebook to the winners of the New York International Olive Oil Competition. Held each April, the NYIOOC is the world's largest and most prestigious olive oil quality contest, and its annual listing of award winners is widely considered to be the most trusted guide to the year’s best olive oils.