Author:
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Publisher: Rockridge Press
Published: Dec 1969
Genre: Cooking - Specific Ingredients - Vegetables
Retail Price: $17.99
Pages: 230
We all know that eating more vegetables is a healthy idea. But sometimes veggie inspiration doesn't strike when you need it. How to Cook Vegetables makes it easy to add vegetables into your day with 90 delicious recipes (and 270 variations); indispensable shopping, prep, and cooking tips; and plenty of creative ideas. Squash the notion that eating your veggies is a chore-and turnip the volume on flavorful, nourishing meals. Start with a primer on tools and pantry essentials. Get familiar with how to select, store, and cook 30 different common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition.