Details
Rent How to Make Chocolate Candies: Rolled and Filled Chocolates, Nut Barks, Chocolate-Covered Fruits, Fudge, and More. a Storey Basics Title
Author:
Format: Quality Paperback
Publisher: Storey Publishing
Published: Oct 2014
Genre: Cooking - Courses & Dishes - Chocolate
Retail Price: $8.95
Pages: 128
Synopsis
Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Irresistible!