Author:
Format: Quality Paperback, Paperback, Abridged-CD, Abridged-CD
Publisher: Back Bay Books
Published: Sep 2006
Genre: Biography & Autobiography - Cooking
Retail Price: $19.99
Pages: 307
Nearing 30 and trapped in a dead-end secretarial job, JuliePowell resolved to reclaim her life by cooking, in the span of a singleyear, every one of the 524 recipes in Julia Child's legendary Mastering theArt of French Cooking. Her unexpected reward: not just a newfound respectfor calves' livers and aspic, but a new life--lived with gusto.