Making and Flavoring Vinegars: Techniques and Recipes for Making Your Own and Adding Herbs for Custom Creations. a Storey Basics Title by William Collins Paperback Book

Details

Rent Making and Flavoring Vinegars: Techniques and Recipes for Making Your Own and Adding Herbs for Custom Creations. a Storey Basics Title

Author: William Collins

Format: Quality Paperback

Publisher: Storey Publishing

Published: Aug 2014

Genre: Cooking - Specific Ingredients - Herbs, Spices, Condiments

Retail Price: $9.95

Pages: 128

Synopsis

Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.

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