Mix + Match Cakes: A Batter + a Syrup + a Frosting = a New Way to Bake by Caroline Wright Paperback Book

Details

Rent Mix + Match Cakes: A Batter + a Syrup + a Frosting = a New Way to Bake

Author: Caroline Wright

Format: Quality Paperback

Publisher: Workman Publishing

Published: Apr 2016

Genre: Cooking - Courses & Dishes - Cakes

Retail Price: $17.95

Pages: 176

Synopsis

Choose a batter, flavor with syrup, add a frosting—it's magic!

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!

This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker's cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

 

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