Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors by Leigh Ann Chatagnier Paperback Book


Rent Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors

Author: Leigh Ann Chatagnier


Publisher: Skyhorse Publishing

Published: Dec 1969

Genre: Cooking - Regional & Ethnic - American - Southern States

Retail Price: $16.99

Pages: 172


Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don’t have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include:   Shrimp étouffée stuffed potatoesCrawfish butternut squash mac n’ cheeseFried green tomato BLTs with caramelized onion remouladeSmoky bacon and crawfish flatbreadChicken and andouille sausage gumbo with fried okra dippersMuffuletta slidersPecan praline cinnamon rollsMango bourbon smashSo many more! A fusion of deconstructed Cajun ingredients and traditional flavors, Modern Cajun Cooking is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.

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