Details
Rent Native Harvests: American Indian Wild Foods and Recipes
Author:
Format: Paperback
Publisher: Dover Pubns
Published: Mar 2005
Genre: Cooking - Regional & Ethnic - Native American
Retail Price: $16.95
Pages: 239
Synopsis
Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.