Author:
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Publisher: Rockridge Press
Published: Dec 1969
Genre: Cooking - Methods - Quick & Easy
Retail Price: $17.99
Pages: 216
75+ Easy, tasty ways to get closer by making meals togetherthe newlywed cookbook Couples that cook together stay together. The No-Fuss Cookbook for Newlyweds shows you how to prepare and serve for two without all the hassle. In this complete newlywed cookbook, explore a wide variety of tried-and-true classics as well as fresh takes on delicious dishes that are easy to execute together, and in the comfort of your own home. From Pan-Fried Chicken with Hot Honey to Pecan Butter Halibut and Roasted Broccoli, this newlywed cookbook for two has everything you need to make perfectly portioned dishes as well as smart time- and money-saving tips tailored for busy newlyweds. You’ll cook up a storm and enjoy each other’s company in the kitchenand at the dining table. This essential newlywed cookbook includes:75+ RecipesDiscover dozens of feast favorites organized by time and use, including No-Cook, 30 Minutes, 5 Ingredients, and One Pot.Time-saving tipsGet expert advice about how to split up tasks with the Divide and Conquer tip included in every recipe.Essential extrasLearn how to set up your kitchen from scratch, stock up on cooking staples, and get help choosing “What’s For Dinner?” in this newlywed cookbook. No waste. No leftovers. No worries. All good foodwith this definitive newlywed cookbook.