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Publisher: Stackpole Books
Published: Dec 1969
Genre: Cooking - Methods - Outdoor
Retail Price: $16.95
Pages: 96
The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. Helpful tips and advice for hot and cold smoking all kinds of foods 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more Beautiful full-color photographs of delicious recipes