Details
Rent The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)
Author:
Format: Paperback
Publisher: Random House Inc
Published: May 2006
Genre: Cooking - Courses & Dishes - Desserts
Retail Price: $16.00
Pages: 224
Synopsis
A new edition of the whimsical British food classic, originally published in the late 1920s, sheds new light on the delights of fruit, devoting each chapter to a different variety, including cherries, peaches, apples, melons, grapes, and strawberries.