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Publisher: Storey Publishing
Published: Dec 1969
Genre: Cooking - Specific Ingredients - Fruit
Retail Price: $16.99
Pages: 224
From sweet to savory and from breakfast to bedtime, apples take center stage in 125 recipes ranging from traditional favorites to the wildly unexpected. This new edition of the best-selling classic has been completely revised and redesigned, with 95 updated recipes and 30 brand-new ones. Apple lovers will delight in Farro with Mushroom, Onion, and Apple; Apple, Sausage, and Cheese Strata; Butternut Squash and Apple Soup; Ground Lamb Kebabs with Apple Mint Raita; Fresh Apple and Mango Smoothie; Almond-Apple Streusel; and dozens of other delicious dishes. The recipes are accompanied by mouthwatering photos and include lots of gluten-free options. If you love apples, you'll love this cookbook!