Make your butter just right and you'll gets the highest quality results.
This is the first book dedicated to teaching the professional level skills needed to get the most of your baking and cooking with weed butter. Including recipes for cannabis-infused butters, spreads, and oils, this straightforward guide details how to use these core THC-boosted building blocks as the magic ingredient for all your favorite recipes.
More than just recipes, this cutting edge cookbook offers the most up-to-date techniques and tricks including the use of a crock pot, Instant Pot and sous vide. From guacamole and fried chicken to Nutella and banana bread, if you love it, this book will teach you the best way to infuse it with exactly how much THC you want.
"The Art of Weed Butter is a smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It's for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis."
— David Lida author of First Stop in the New World
"Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time.
— James Oseland, judge on Top Chef Masters, author of Jimmy Neurosis