Details
Rent The Raw and the Cooked: Adventures of a Roving Gourmand
Author:
Format:
Publisher: Pub Group West
Published: Dec 1969
Genre: Cooking - Regional & Ethnic - American
Retail Price: $16.00
Pages: 288
Synopsis
The novelist Jim Harrison changes his focus from fiction to food in this collection of essays. A hearty and eclectic eater, Harrison includes among his favorites French wine, garlic, game, and pigs' feet. He also writes about his problems with his weight and his digestion.