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Publisher: Dover Pubns
Published: Dec 1969
Genre: Cooking - Reference
Retail Price: $11.95
Pages: 224
Originally devised as a cooking and homemaking primer for newly arrived immigrants at the turn of the century, this back-to-basics book is filled with hundreds of hearty, simple recipes that will fit today's demanding lifestyles. Clearly detailed, easy-to-read directions for creating everything from griddle cakes, shrimp Creole, and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes. A delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods. 26 black-and-white illustrations.