Details
Rent The Soul of a Chef: The Journey Toward Perfection
Author:
Format: Paperback
Publisher: Penguin USA
Published: Jul 2001
Genre: Cooking - Methods - Professional
Retail Price: $19.00
Pages: 370
Synopsis
The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New York Times Notable Book for the year 2000.