Author:
Format: Quality Paperback
Publisher: Random House Inc
Published: Apr 2002
Genre: Biography & Autobiography - Personal Memoirs
Retail Price: $14.95
Pages: 302
In the sequel to Tender at the Bone, the noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to Los Angeles, and offers colorful anecdotes about her life and encounters with great food. Reprint. 100,000 first printing.
The author offers a chronicle of growing up in a small town in America's heartland, offering portraits of her family and her encounters with the...
'An amazing story told with steep honesty. The Middle Place is memoir at its highest form.'--Darin Strauss, author of More Than It Hurts You and The...
Enormously visceral, emotionally gripping, and imbued with the belief that justice is possible even after the most horrific of crimes, Alice Sebold's...
In his fourth collection of essays and stories, Augusten Burroughs continues to mine the pain and awkwardness of his life for laughs. With a wild...
Jeannette Walls’s memoir revolves around her parents, who give the concept of bad parenting a whole new meaning. Her irresponsible romantic of a...
Jen Lancaster was living the sweet life-until real life kicked her to the curb. She had the perfect man, the perfect job-hell, she had the perfect...
This warmhearted but clear-eyed memoir by Pulitzer Prize-winning journalist J.R. Moehringer spotlights the somewhat unorthodox location that served as...
New from the author of Bitter Is the New Black and Bright Lights, Big Ass Personal Training, Session One: I'm standing at the front desk, waiting for...