Garlic and Sapphires: The Secret Life...
Ruth ReichlGARLIC AND SAPPHIRES is Ruth Reichl’s riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes o...
The Unprejudiced Palate: Classic Thou...
Ruth ReichlFirst issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir...
Endless Feasts: Sixty Years of Writin...
Ruth ReichlEndless Feasts: Sixty Years of Writing from Gourmet, part of the Modern Library Food series, is a fascinating compendium of Gourmet magazine food and travel pieces spanning six decades--a collection that mirrors our dining habits over...
NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily GiffinRuth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her be...
Save Me the Plums: My Gourmet Memoir
Ruth ReichlNEW YORK TIMESBESTSELLER - Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chroni...
Bestselling author Ruth Reichl examines her mother's life - and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet, and the author of t...
Comfort Me with Apples: More Adventur...
Ruth ReichlIn this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and em...
Tender at the Bone: Growing Up at the...
Ruth ReichlAt an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, ...
The Best American Food Writing 2018
Ruth Reichl"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time…Food is, in a very real sense, redesigning the wor...