Author:
Format: Quality Paperback
Publisher: Avery Publishing Group
Published: Jan 1995
Genre: Health & Fitness - Nutrition
Retail Price: $18.00
Pages: 192
Dr. Howell is often called the "father of food enzymes". During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.