Details
Rent How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
Author:
Format: Paperback
Publisher: Houghton Mifflin
Published: Sep 2003
Genre: Cooking - Methods
Retail Price: $16.00
Pages: 320
Synopsis
Chapter by chapter, Russ Parsons de-mystifies various cooking techniques, from deep frying to thickening sauces, covering not only the scientific principles involved but the right way to do things and--best of all--many intriguing recipes, including Sweet Potatoes with Bourbon and Lavender Fig Tart.